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chicken noodle soup for the soul

(15 ratings)
Shannon avatar
Blue Ribbon Recipe by
Shannon Smith
@Shannon
Franklin, TN

This classic comfort food always hits the spot when the weather starts to get cold. *NOTE- I sometimes use 3-4 whole carrots sliced and 2 cups frozen peas. Whatever you have on hand will work.

Blue Ribbon Recipe

For such a simple soup, this is unexpectedly flavorful!  While preparing it I had a feeling it would be good - as I do enjoy chicken noodle soup most any day of the year - but it turned out to be REALLY good. My entire family snapped it right up. One great thing about this recipe's simplicity is that it lends itself to adaptation. Try adding your own favorite veggies or seasonings, then sit back, relax and enjoy.

— The Test Kitchen @kitchencrew
(15 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken noodle soup for the soul

  • 4 qt
    water
  • 5-6
    chicken breasts, boneless and skinless
  • 4
    stalks celery, chopped
  • 1
    onion, chopped
  • 1
    12 oz. bag frozen peas & carrots
  • 1/3 c
    chicken base
  • salt & pepper to taste
  • noodles, uncooked

How To Make chicken noodle soup for the soul

  • 1
    Boil water and add chicken; Remove cooked chicken to cutting board and add chicken base to boiling water.
  • 2
    Chop chicken, celery & onion and return to pot.
  • 3
    With water still at a boil, add noodles and cook for 10-15 minutes. Season with salt & pepper.
  • 4
    Last add peas & carrots, simmer for 1 hour & enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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