chicken noodle soup
(1 rating)
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My Momma's recipe, but with a few extras to make it even yummier!
(1 rating)
yield
6 -8
prep time
2 Hr
cook time
3 Hr
method
Stove Top
Ingredients For chicken noodle soup
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2 lgwhole chicken breasts
- WATER TO COVER
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1/2 smonion, diced
-
2 to 3celery stalks, diced
-
2 lgcarrots, sliced
-
2 to 3 clovegarlic, chopped
-
poultry seasoning
-
1/2 stickbutter
-
1 canchicken broth
-
cumin
-
celery seed
-
salt and pepper to taste
-
1 pkgegg noodles
How To Make chicken noodle soup
-
1Place chicken breasts in large dutch oven or stock pot. Add enough water to cover, season with poultry seasoning, and bring to a boil. Cover pot and turn heat down to medium low and continue simmering until meat falls off the bones.
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2Remove bones and skin from chicken and discard. Add onion, celery, carrots, garlic and chicken broth. Continue to simmer until vegetables become tender. Add butter, cumin and celery seed, salt and pepper to taste. Simmer for another fifteen minutes and then bring heat up to a low boil.
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3Add egg noodles and cook until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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