chicken noodle soup
(1 rating)
No Image
This is a very easy chicken noodle soup recipe with lots of fresh flavor! My kids can't get enough of it and my husband (who HATES soup) will actually eat it because it is full of "chunks"!
(1 rating)
Ingredients For chicken noodle soup
-
1 lbchicken breasts, boneless and skinless
-
1/2 cflour
-
1 TbspOlive Oil
-
6 cchicken broth
-
1/2 conion
-
2 clovegarlic
-
1 cbaby carrots
-
1 ccelery
-
1/2 cparsnips
-
2 cextra-wide egg noodles
-
salt and pepper
How To Make chicken noodle soup
-
1Cut chicken breasts into bite-sized (1/2 hnch) pieces. Place in a plastic bag or bowl with lid and shake with flour until covered.
-
2Cook the chicken in olive oil for about three minutes or until cooked through.
-
3Remove chicken from pan and stir together chicken broth, onion and garlic. Bring to a simmer.
-
4Cut baby carrots on the diagonal, slice celery and dice parsnips.
-
5Add vegetables and egg noodles to broth. Bring back to a simmer, cover and cook for about 5 to 7 minutes or until vegetables are soft and noodles are cooked.
-
6Remove from heat and add chicken and salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT