chicken noodle soup
This Chicken Noodle Soup is easy, quick and so full of flavor. It is plump full of sweet onion, fresh celery, juicy carrots, earthy garlic, wide egg noodles and already cooked succulent rotisserie chicken. I usually purchase my rotisserie chickens from Costco but they are available at most grocery stores. They are delicious tender and juicy making them perfect for a great pot of chicken soup.
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken noodle soup
-
1 Tbspvegetable oil
-
1onion chopped
-
3 stalkcelery chopped
-
3carrots chopped
-
2 clovegarlic minced
-
1 tspdried parsley
-
1/2 tsppoultry seasoning
-
1/4 tspfresh ground black pepper
-
1/4 tspthyme leaves
-
6 clow sodium chicken broth
-
3 cuncooked wide egg noodles
-
2 1/2 cdiced cooked chicken (rotisserie chicken)
-
1/2 cheavy whipping cream
How To Make chicken noodle soup
-
1In large stock pot or heavy saucepan heat oil over medium heat. Add your onions, celery and carrots and cook until the onions and celery are soft; stirring frequently. Reduce heat to low and add the garlic, parsley, poultry seasoning, black pepper, and thyme leaves. Cook for 1 minute stirring constantly. Add chicken broth and bring to a simmer.
-
2Once simmering add your egg noodles and cook until almost tender; approximately 15 minutes. Add your diced rotisserie chicken and simmer until the noodles and carrots are tender. Turn the heat to low and stir in the cream. For best results serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Noodle Soup:
ADVERTISEMENT