chicken noodle soup

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Better than canned soup anytime!

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For chicken noodle soup

  • 3-1/2 c
    chicken broth
  • dash pepper
  • 1
    carrot, sliced
  • 1
    celery stalk, sliced
  • 1/2 c
    uncooked medium egg noodles
  • 1 c
    chicken, cooked and cubed

How To Make chicken noodle soup

  • 1
    Mix broth, pepper, carrot and celery in sauce pan and heat to boil. Stir in noodles and chicken. cook over medium heat 10 minutes or until noodles are done.
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