chicken noodle soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 pound(s) chicken, boneless and skinless cut up into bite size; 1 medium onion, chopped; 4 large carrot, sliced; 5 medium potatoes, cubed; 2 - garlic cloves, chopped; 2 stalk(s) celery, chopped; 1 package(s) sazon goya optional but adds a great flavor.; 2 - chicken bouillon cubes; dash(es) pepper; 2 pinch(es) salt; 6 ounce(s) spaghetti noodles broke in half

(1 rating)

review

Recipe by

Cathy Tuten

@Michelle_Tuten

JENSEN BEACH, FL

My mom amd grandmother would always make this soup when we got sick. It seemed to help us alot. Love this soup.

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

Ingredients For chicken noodle soup

2 lb

chicken, boneless and skinless cut up into bite size
1 md

onion, chopped
4 lg

carrot, sliced
5 md

potatoes, cubed
2

garlic cloves, chopped
2 stalk

celery, chopped
1 pkg

sazon goya optional but adds a great flavor.
2

chicken bouillon cubes
dash

pepper
2 pinch

salt
6 oz

spaghetti noodles broke in half

How To Make chicken noodle soup

1
Make sure chicken is cut up into bite size pieces. Boil chicken in water, add onion, garlic, bouillon cubes, salt and pepper in a large stock pot or whatever you cook your soups in. Cook for about 35 minutes.

2
When chicken is done, add everything else except the pasta (Noodles). When carrots and potatoes are done add Pasta. Cook as directed (about 8 minutes)depending on what type of pasta you use.
3
Serve Hot. Can be served with lemon or lime, crackers, grilled cheese sandwich, cuban bread, or what ever you like.
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chicken noodle soup

Ingredients For chicken noodle soup

How To Make chicken noodle soup

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