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chicken noodle soup

(1 rating)
6timeblueribbon avatar
Recipe by
A Q
@6timeblueribbon
Pensacola, FL

This is a take on my mothers original recipe. She makes a great bowl of chicken noodle. I added some spice to mine, because that’s how the husband likes it. Spicy. Toning down the heat is easy just use less peppercorns. Enjoy.

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For chicken noodle soup

  • 2
    chicken breast or 4 - thighs
  • 1 Tbsp
    olive oil
  • 1 c
    celery, diced
  • 1 c
    carrot, diced
  • 1/2 c
    onion, diced
  • 3
    garlic cloves, minced
  • 10 - 15
    peppercorns, whole black
  • 1 Tbsp
    chicken bouillon
  • 1 qt
    chicken broth
  • 2 c
    water
  • 2 c
    egg noodles

How To Make chicken noodle soup

  • 1
    Heat oil in skillet, and cook the chicken with the onions until translucent and cooked through.
  • 2
    Bring the 4 quarts of chicken broth to a boil, and add the celery, carrot and garlic.
  • 3
    Add the onions and chicken to the boiling broth mixture.
  • 4
    Stir in chicken bullion, peppercorns, and salt to your liking.
  • 5
    Cook on low heat for 3 – 4 hours, or in a pressure cooker bring to full pressure and cook for 15 min, allow to come down naturally.
  • 6
    Cook the egg noodles until Al dente, or almost cooked through. Add to chicken broth mix.
  • 7
    Allow the soup to sit for 5 min to season the noodles. Enjoy. I served mine with cheddar bacon biscuits, but anything will do.
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