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chicken, ham and vegetable chowder

HappyCooking58 avatar
Recipe by
Eileen Hineline
@HappyCooking58
Coolidge, AZ

Ingredients For chicken, ham and vegetable chowder

  • 1 Tbsp
    olive oil
  • 1 c
    cream
  • 3 Tbsp
    all purpose flour
  • freshly ground pepper to taste
  • 1 tsp
    salt
  • 1/2 tsp
    dried thyme
  • 1 c
    corn kernels, fresh or frozen
  • 1
    zucchini, unpeeled
  • 4 c
    chicken stock or broth
  • 2 lg
    russet potatoes, peeled and cubed
  • 2
    boned, skinned chicken breast halves
  • 1 c
    cooked cubed ham
  • 1/2
    red bell pepper, seeded and chopped
  • 1 c
    chopped yellow onion
  • chopped parsley for topping

How To Make chicken, ham and vegetable chowder

  • 1
    In a large dutch oven over medium heat, warm oil.
  • 2
    Add onion and bell pepper and saute until tender, about 5 minutes.
  • 3
    Stir in ham and chicken and cook for 5 minutes.
  • 4
    Add potatoes and stock. Bring to a boil.
  • 5
    Reduce heat to medium-low and simmer, covered, 10 minutes.
  • 6
    Add zucchini, quartered lengthwise and sliced, corn, thyme, salt and pepper and cook, covered, until vegetables are tender and chicken turns white, about 10 minutes longer.
  • 7
    In a cup or small bowl, blend flour and cream.
  • 8
    Add to soup and stir until thickened, about 2 minutes.
  • 9
    Ladle into bowls and sprinkle with parsley.
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