chicken enchilada soup

(1 rating)

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Recipe by

Teressa Drenth

Kalamazoo, MI

Yum!

(1 rating)

yield 5 -6

prep time 5 Min

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For chicken enchilada soup

2 1/2 c

chicken stock
1 can

cream of chicken soup
1 can

cheddar cheese soup
14 oz can

sweet corn
1 small can

rotel tomatoes
1 small can

red enchilada sauce
1 large can

chicken
1 c

salsa

How To Make chicken enchilada soup

1
Combine all ingredients in crock pot. Cook on low for 3 hrs.

2
Serve with sour cream, salsa, cheddar cheese and tortilla chips.
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