chicken enchilada soup

Ingredients For chicken enchilada soup

• 1 1/2 Tbsp

  olive oil
• 1

  medium onion chopped
• 1

  green pepper diced into small bite size pieces
• 2 clove

  garlic minced
• 1/2 tsp

  smoked paprika
• 1/2 tsp

  marjoram
• 1/2 tsp

  chili powder
• 1 tsp

  cumin
• 4 c

  low sodium chicken broth
• 1

  (10 ounce) can red enchilada sauce
• 1

  (15.25 ounce) can black beans drained and rinsed
• 1

  (15.25 ounce) can corn drained and rinsed
• 1

  (10 ounce) can diced tomatoes
• 1

  (7 ounce) can green chiles
• 2 1/2 c

  cooked diced chicken
• 1 Tbsp

  chopped parsley
• tortilla strips
• sour cream
• cheddar cheese