chicken corn chowder

How To Make chicken corn chowder

• 1

  Place the chicken wings, water and salt in a soup kettle.
• 2

  Bring to rolling boil, and remove any froth which may gather on top.
• 3

  Reduce heat to simmer and cook covered for 1 1/2 hours.
• 4

  Strain soup and allow the chicken wings to cool, remove the meat from the bones.
• 5

  Discard the bones and the skin.
• 6

  Return the meat to the broth and again place over the heat.
• 7

  Bring to a simmer again and add the corn and black pepper, add 1/2 c milk and cornstarch to thicken to your liking
• 8

  Cook for 15 minutes longer.
• 9

  Stir in the chopped parsley just before serving.
• 10

  Do not cover after the addition of the parsley or you will spoil its bright green color.
• 11

  Serve piping hot with oyster crackers.
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