chicken corn chowder

How To Make chicken corn chowder

• 1

  In a large saucepan, saute the cubed bacon over medium heat until almost crisp.
• 2

  Spoon off the liquid fat if any.
• 3

  Add the broth, chicken, onion and potatoes.
• 4

  Cook, stirring until the vegetables are tender, about 12 - 15 minutes.
• 5

  Stir in the corn.
• 6

  Bring the mixture to a boil.
• 7

  Reduce the heat to a simmer and cook, about 2 - 3 minutes.
• 8

  Crush the crackers and add them and the cream to the above.
• 9

  Stir until the chowder starts to thicken, about 4 minutes.
• 10

  Add the salt and pepper.
• 11

  Stir in the cheese that has been tossed with the flour. This acts as a life preserver for the cheese and keeps it from clumping at the bottom.
• 12

  Serve warm and enjoy!!
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