chicken corn chowder

(1 rating)
Recipe by
RENAE BROOK
CUMMING, GA

THIS IS GREAT ON RAINY COLD DAYS

(1 rating)
yield 2 -4
prep time 30 Min
cook time 30 Min

Ingredients For chicken corn chowder

  • 1/8 tsp
    cayene pepper
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • tsp
    onion powder
  • 3 can
    cream of potato soup
  • 1 can
    corn,fresh is best can works fine
  • 8 oz
    package of cream cheese
  • 1 lb
    fresh chicken,cooked then shredded
  • 2 can
    whole milk

How To Make chicken corn chowder

  • 1
    GRAB A LARGE DUTCH OVEN,COMBINE SOUP AND MILK UNTIL HOT,PUT IN CAYENNE PEPPER,SALT,PEPPER AND ONION POWDER,CUT UP ROOM TEMP CREAM CHEESE AND PUT INTO SOUP,ONCE CREAM CHEESE HAS MELTED ADD CHICKEN,WAIT ABOUT 10 MINUTES THEN ENJOY,GREAT WITH CORNBREAD OR SALTINE CRACKERS

Categories & Tags for CHICKEN CORN CHOWDER:

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