chicken chow mein soup
(1 rating)
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Light, filling, and flavorful soup that can be made any night of the week.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For chicken chow mein soup
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4 md4 chicken thighs
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1 lgonion, sliced
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4 lgcelery stalks, sliced
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3 mdzucchini, sliced
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3 mdyellow squash, sliced
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1 lgroasted red bell pepper (i used jarred)
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1 smcan mushrooms
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3 clovegarlic, minced
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1 lgcan chow mein vegetables
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1 crice
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32 oz1 32 oz box chicken stock or broth 1 tsp salt 1/2 tsp black pepper
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6 cwater
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1/4 ccorn starch
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1 tspsalt
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1/2 tsppepper
How To Make chicken chow mein soup
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1Place chicken thighs in a dutch oven and cover with water (approximately 4 cups) Cook over low heat until tender approximately 45 minutes. Cool, remove skin and bones and dice. Place back in the pot This could be done ahead of time-just debone, deskin, and dice chicken and place in freezer bag until ready to use. Also freeze broth in a separate freezer bag to save time.
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2Cook rice in 2 cups of water until done
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3When chicken is almost done, saute veggies in order given until crispy. Add cooked veggies and rice to chicken pot.
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4Mix a small amount of the boxed chicken stock to cornstarch to disolve and add to pot, then add remaining stock. Salt and pepper to taste. Makes 4 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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