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chicken cheese chowder with veggies, sandy

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

My mother in law gave me this recipe Superbowl Sunday, 2020 (Feb 7). We were talking about how my brother in law is limited on what he can make because the kids seem to be so picky about everything between the three of them. He said this was one of the things they would eat.

method Stove Top

Ingredients For chicken cheese chowder with veggies, sandy

  • 5 c
    chicken broth
  • 1 c
    carrots, chopped up small
  • 2 c
    potatoes, chopped up small
  • 1 c
    chopped onion (sandy leaves out, i would double)
  • 1/2 c
    butter or margarine
  • 1/2 c
    flour
  • 3 1/2 c
    half and half (you can use regular milk or lowfat milk)
  • 1 Tbsp
    soy sauce (sandy leaves that out ever since she forgot to buy it one time)
  • 8 oz
    velveeta, cut into cubes
  • 2 c
    chicken (use your favorite part, or use canned)

How To Make chicken cheese chowder with veggies, sandy

  • 1
    Heat broth slowly in saucepan. Add all the veggies. Cook over med heat about 15 min. Check to see if veggies are tender but not mushy!
  • 2
    In big DO, melt butter over very low heat and add the flour. Stir until smooth. Let cook for a min or two. Now add half & half (or milk) very slowly. Up the heat just a little bit to about med heat. Stir constantly till it is thick and bubbly. Slowly stir in veggie broth mixture, soy sauce (if using), velveeta and chicken. Cook until cheese is melted and everything is heated through. Serve warm. YUM!
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Categories & Tags for Chicken Cheese Chowder with Veggies, Sandy:

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