chicken bow tie noodle soup

Name: Chicken Bow Tie Noodle Soup
Ingredients: 1/2 pound(s) bow tie pasta, cooked; 1/4 pound(s) fresh mushrooms, sliced; 2 - celery stalks, chopped; 1 bunch(es) green onions chopped (or less if you prefer); 1 tablespoon(s) butter or margarine; 2 - chicken breasts, cut into bite size pieces; 6 cup(s) chicken broth; - salt and pepper to your liking; 1 cup(s) fresh spinach, chopped (optional)

(1 rating)

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Recipe by

Mary Thomson

@moomom64

Scottsbluff, NE

This is a very simple soup that is very good. I make it with the spinach, but you can leave that out if you want too.

(1 rating)

Ingredients For chicken bow tie noodle soup

1/2 lb

bow tie pasta, cooked
1/4 lb

fresh mushrooms, sliced
2

celery stalks, chopped
1 bunch

green onions chopped (or less if you prefer)
1 Tbsp

butter or margarine
2

chicken breasts, cut into bite size pieces
6 c

chicken broth
salt and pepper to your liking
1 c

fresh spinach, chopped (optional)

How To Make chicken bow tie noodle soup

1
Saute mushrooms, celery, and green onions in large saucepan in butter for 5 minutes.

2
Add chicken pieces to pan and brown lightly. Add broth and simmer for 45 minutes.
3
Add cooked pasta and spinach and heat till warmed through and spinach is wilted
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chicken bow tie noodle soup

Ingredients For chicken bow tie noodle soup

How To Make chicken bow tie noodle soup

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