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chicken bone broth

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

My comment about -- keeping the broth -- is from real life. My mother-in-law was on the phone talking someone through making broth. She told her to drain the broth and when the lady did, she came back with -- now what do I do with all this? She meant that she kept what we normally discard....all the broth went down the drain! My mother-in-law's comment back was...go to the store and buy canned! This is one of the healthiest starts for any soup you use it in!

cook time 4 Hr
method Stove Top

Ingredients For chicken bone broth

  • 2 lb
    chicken backs
  • 2 lb
    chicken feet
  • 7 c
    water
  • 3 clove
    garlic, pressed
  • 2
    yellow onions, halved
  • 3 stalk
    celery, halved
  • 3
    carrots, cut in 2" pieces
  • 3 sprig
    rosemary
  • 6 sprig
    thyme
  • 2 Tbsp
    peppercorns
  • 1 tsp
    salt
  • 2-3 Tbsp
    apple cider vinegar

How To Make chicken bone broth

  • 1
    In a large stockpot place chicken and add water; cook on high to bring to a boil. Add garlic, onions, celery, carrots, and remaining ingredients. Simmer, uncovered 3-4 hours, adding water 1 cup at a time, if needed. Strain (keeping the broth!!), cool completely.
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