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chicken beer queso soup

(1 rating)
KimmiK avatar
Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

I love Queso Dip (Ro*tel & Velveeta)! And I love Beer Cheese Soup! But I wanted to figure out a way to combine them...here it is:

(1 rating)
yield 8 - 10
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken beer queso soup

  • SOUP:
  • 1 lg
    onion,chopped
  • 1/2 stick
    butter
  • 3 - 10 oz can
    ro*tel, undrained
  • 2 blocks
    velveeta cheese, cut up into chunks
  • 32 oz
    chicken broth, reduced sodium
  • 2 bottle
    beer of choice (i use rolling rock)
  • 1 Tbsp
    garlic powder
  • 1 tsp
    cumin
  • 1 - 2 tsp
    cayenne pepper
  • 1
    rotisserie chicken, any flavor, deboned & deskinned, chopped
  • 1 bunch
    scallions, chopped
  • GARNISH:
  • homemade tortilla chips
  • nacho cheese doritos

How To Make chicken beer queso soup

  • 1
    Melt butter over medium-high heat. Sauté onion in butter until translucent, about 8 – 10 minutes.
  • 2
    Add ro*tel & cook, stirring constantly, until about ½ of the liquid is evaporated, about 3 minutes.
  • 3
    Add velveeta & cook until melted, stirring constantly, about 5 minutes or so.
  • 4
    Add broth, beer & seasonings; let cook 2 minutes.
  • 5
    Add chopped chicken & heat until warmed through, about 5 minutes. Do not boil.
  • 6
    Serve, garnishing each portion with chopped scallions.
  • 7
    Serve with either cut-up & fried tortilla strips &/or Nacho Cheese Doritos.
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