chicken barley soup
Easy and quick this delicious Chicken Barley Soup combines, onions, carrots, celery, garlic, green beans and chicken in a lightly seasoned broth. Rotisserie chicken helps this soup come together in short order.
yield
10 serving(s)
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For chicken barley soup
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2 Tbspolive oil
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2large carrots peeled and chopped (see notes)
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2large stalks of celery chopped
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1medium sweet onion chopped
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2 cgreen beans trimmed and cut in 3/4 inch segments
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2 clovegarlic minced
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1/2 tsppoultry seasoning
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6 clow sodium chicken broth
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2bay leaves
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3/4 cmedium pearl barley (not the quick cooking)
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2 1/2 ccooked chicken cut in small bite size pieces
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salt and pepper to taste
How To Make chicken barley soup
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1Heat olive oil in heavy stockpot or Dutch oven over medium heat. Add carrots, celery, onions and green beans; cook for 3-4 minutes stirring several times. In the last 30 seconds of cooking add the garlic and poultry seasoning; stir continuously. Add chicken broth and bay leaves. Bring to a simmer.
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2Add the barley, cover and cook for 35-40. Uncover the pot and add the rotisserie chicken cooking for an additional 5 minutes or until the barley is tender and chicken is warm. Remove the bay leaves. Add salt and pepper to taste.
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3NOTES You do not have to peel your carrots however peeling them does make the soup look tastier.
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Categories & Tags for Chicken Barley Soup:
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