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chicken-apple sausage, kale, and white bean soup

(1 rating)
mrae0825 avatar
Recipe by
Meg Henley
@mrae0825
Nashville, TN

SO YUMMY! My family requests this on a regular basis. And I will tell you, the brand called "Al Fresco" makes the best natural chicken apple sausage, even made with real Vermont maple syrup!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chicken-apple sausage, kale, and white bean soup

  • 1 pkg
    chicken-apple sausage
  • 1/2 bunch
    fresh kale, chopped
  • 2 can
    cannellini beans
  • 2 clove
    garlic
  • 1
    bay leaf
  • 32 oz
    chicken broth, low salt

How To Make chicken-apple sausage, kale, and white bean soup

  • 1
    Saute sliced sausage in 1 tablespoon Canola oil until brown in large soup pot or dutch oven.
  • 2
    Drain and rinse beans then add to sausage along with chopped garlic. Saute for 2 minutes until beans are heated through.
  • 3
    Add bay leaf and chopped kale to pot along with the chicken broth.
  • 4
    Bring to a boil and let simmer for 15 minutes.
  • 5
    Top with shredded/shaved parmesan cheese and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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