chicken and wild rice soup
This is one of my favorite healthy soups. If needed you can add water to get the desired consistency.
yield
8 serving(s)
prep time
20 Min
cook time
40 Min
method
Stove Top
Ingredients For chicken and wild rice soup
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1 lbcooked, boneless, skinless chicken breast
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3 lgcarrots
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1 lgtomato
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2 stalkcelery
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1 Tbspfinely chopped onion
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2 ccooked wild rice
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1/2 tspcrushed rosemary
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1 Tbspfresh, chopped flat leaf parsley
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1 cloveminced garlic
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1/4 tspthyme
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to tastesalt & pepper
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8 cchicken broth
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2 cwater
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4 Tbspbutter
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2 Tbspall purpose flour
How To Make chicken and wild rice soup
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1Cut the chicken into bite-sized pieces.
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2Peel and slice the carrots
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3DIce the tomato.
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4De-string and slice the celery
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5Mince the clove of garlic
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6Finely chop the onion
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7In a large pot, melt the butter.
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8Add the carrots, onion, garlic and celery. Saute until almost tender, about 10 minutes.
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9Sprinkle the flour over the veggies, stirring constantly.
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10Cook 3 more minutes until just starting to brown
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11Add rosemary, thyme, parsley, salt & pepper .
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12Add the broth, water and chicken and rice to the pot. Stir to mix. Bring to a boil.
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13Lower heat to medium-low and simmer for 30 minutes, stirring occasionally.
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14Serve with crusty bread.
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Categories & Tags for Chicken and Wild Rice Soup:
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