chicken and spinach chowder
(1 rating)
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This is a very hearty chowder, great for cold days and Since my husband doesn't like seafood but does like a chowder I came up with this by taking parts of other recipes.
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
30 Min
Ingredients For chicken and spinach chowder
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2 cchicken breast
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6 Tbspbutter
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4 Tbspflour
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1 qthalf and half
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2 clovegarlic
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2 to 3 cspinach, fresh coarsley chopped
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1onion diced
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1 Tbspolive oil, extra virgin
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1 Tbspparsley
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1 Tbspthyme
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1 cparmesan cheese
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2 canchicken broth
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1 bunchgreen onion
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2 Tbspgarlic powder
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salt and pepper to taste
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1 ccarrots, diced
How To Make chicken and spinach chowder
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1Sauté the onion and garlic in the butter and olive oil, when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
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2Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the spinach, and seasonings.
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3I like to add the green onion and parmesan cheese on top when serving
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4This is a very fast moving recipe so I have everything measured and ready so as to not burn it
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