chicken and sausage gumbo
(1 rating)
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This is recipe I received from a friend when I bought my electronic pressure cooker. I love spicy food but some folks don't care for spicy hot red pepper so feel free to leave it out.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For chicken and sausage gumbo
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2 Tbspbutter
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1 Tbspminced garlic
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1/2 lbsmoked sausage
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1 lgonion
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1 lggreen pepper
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2 stickcelery
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1 lbboneless, skinless chicken thighs
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3 Tbspflour
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1 1/2 cfrozen okra slices
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1 cwhite rice
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4 tspchicken bouillon granules
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4 cwater
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1 candiced tomatoes (14-16 oz)
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2bay leaves
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1 Tbspparsley flakes
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1 tsponion powder
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1/2 tsppaprika
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1/2 tspground red or cayenne pepper (optional)
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salt and pepper to taste
How To Make chicken and sausage gumbo
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1chop onions and pepper (large chunks) slice celery to about 1/4 inch thick slice chicken thighs into 3 slices each slice smoked sausage to about 1/4 inch thick mix bouillon granules with water, set aside
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2Place butter, garlic, onion, sausage and celery in pressure cooker pot and cook until sausage starts to brown and veggies begin to sweat.
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3Coat chicken in the flour, and add to pot.
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4Add remaining ingredients (except salt and pepper) and stir. Securely lock on the pressure cooker lid and set timer (if electric) for 6 minutes. (If manual, bring pressure and then allow to cook for 6 minutes.
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5Turn off the heat and allow to cool for about 10 minutes. Release any remaining pressure using the recommended procedure for you pressure cooker. If desired add salt and pepper.
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