Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken and prosciutto tortelloni soup

mom2waddel1 avatar
Recipe by
Karen McGinn Linnartz
@mom2waddel1
San Antonio, TX

This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup

yield 4 -6
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For chicken and prosciutto tortelloni soup

  • 8 oz
    package chopped onions, peppers,and celery
  • 1/2 tsp
    italian seasoning
  • 1 Tbsp
    olive oil
  • 1 can
    14.5 ounce can diced tomatoes with roasted garlic
  • 5 c
    reduced sodium chicken broth
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 9 oz
    package refrigerated chicken and prosciutto tortelloni
  • 6 oz
    package baby spinach

How To Make chicken and prosciutto tortelloni soup

  • 1
    sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3 ingredients. Stir in tortelloni and return to a boil reduce heat to low and simmer 8 minutes or until torelloni are tender remove from heat and add spinach
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken and Prosciutto Tortelloni soup:

ADVERTISEMENT