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chicken and knuflie soup

(2 ratings)
Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

This soup is something I dreamed up,for something different, it turned out really good.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For chicken and knuflie soup

  • 2 md
    chicken breasts, boneless and skinless
  • 4 c
    roasted chicken base
  • 1 1/2 tsp
    fresh garlic (diced small)
  • 1 tsp
    fresh sage (diced small)
  • 2 md
    carrots, chopped small
  • 1 stalk
    celery, chopped small
  • 1 c
    spinach, fresh chopped
  • GRANDMAS KNUFLIES
  • 2 lg
    eggs
  • 2 c
    flour
  • 1/2 c
    water
  • THESE MESUREMENTS ARE APPROXIMATE, YOU WANT YOUR DOUGH STICKY

How To Make chicken and knuflie soup

  • 1
    Bake chicken breasts till done. Cut in cubes.
  • 2
    In slow cooker or crock pot add chicken broth, garlic, sage, carrot, and celery. start on high. When chicken is done add to the broth.Cook for about 2 hours or till carrots are tender.
  • 3
    In large pan boil 6 cups water, whisk eggs, add water, and flour mix till sticky. Taking a butter knife, take a little dough at a time and slide off into boiling water.
  • 4
    When all the dumplings have risen to the top they are done drain and add to chicken and broth. About 5 minutes before serving add the chopped spinach. Enjoy!
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