chicken and dumplings

(1 rating)
Recipe by
Cheryl Howard
Bryant, AR

Favorite with kids

(1 rating)
yield 8 serving(s)
method Stove Top

Ingredients For chicken and dumplings

  • 4
    cooked chicken breasts, chopped
  • 4
    chicken bouillon cubes
  • 5 c
    water
  • 1 tsp
    pepper
  • 1 Tbsp
    parsley flakes
  • 1 c
    milk
  • 2 can
    biscuits

How To Make chicken and dumplings

  • 1
    In dutch oven bring chicken, bouillon cubes, water, pepper and parsley flakes to a boil. Reduce heat to a simmer. Add milk. Cut biscuits into quarters and drop into simmering broth. Cover pot let simmer for 10 minutes or until biscuits are cooked.
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