chicken and dumplings

(3 ratings)
Recipe by
shari wood
Oklahoma City, OK

This is my Georgia mother in law's recipe with my twist.

(3 ratings)
yield 6 -8
prep time 1 Hr
cook time 30 Min

Ingredients For chicken and dumplings

  • 1
    onion
  • 2
    stalks of celery
  • 1 can
    corn
  • 2 Tbsp
    butter
  • 3 c
    shredded cooked chicken
  • 4 c
    chicken broth
  • 2
    cloves minced garlic
  • 1 Tbsp
    chicken base
  • 1 tsp
    salt
  • 1 tsp
    white pepper
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 6 Tbsp
    cold butter
  • 1 tsp
    salt
  • 1 tsp
    rosemary
  • 1 tsp
    parsley
  • 1 c
    water
  • 1 c
    whole milk

How To Make chicken and dumplings

  • 1
    dice celery, onion. saute in the 2 T of butter. Add the garlic, add a little salt and pepper. When they are soft add 2 T. of flour. Cook for 2-3 minutes.
  • 2
    Add the chicken broth, chicken, salt, pepper, chicken base, corn, milk, herbs.While this is on simmer, make the dumplings.
  • 3
    Combine 2 cups flour, baking powder, salt. Add the butter cut into small chunks. Mix until it looks like small crumbles. Add the water. Work into a dough. Put onto a floured surface and roll out. Cut into whatever shapes you like. Drop into a hot almost boiling soup.

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