chicken and dumpling soup

How To Make chicken and dumpling soup

• 1

  Cut up a large fatty chicken
• 2

  Place in large pot
• 3

  Cover the chicken with water and season as desired
• 4

  Let simmer slowly 1 hour
• 5

  Add potatoes and carrots (large pieces)
• 6

  Remove chicken
• 7

  Debone chicken
• 8

  Season with celery salt
• 9

  Make dumplings
• 10

  Mix 3 eggs, 1 tsp salt
• 11

  Boil 1 cup water with 1 tsp butter in it
• 12

  Add to eggs
• 13

  Add enough flour until you can drop a dumpling from a spoon (it should be sticky)
• 14

  Add dumplings to mixture chicken cooked in.
• 15

  Cover and cook 20 minutes
• 16

  Cook rice by mixing 2 c water, 1/2 c rice and 1/2 tsp salt. Cook 1 hour
• 17

  When dumplings are cooked, serve chicken soup, vegetables, and dumplings over rice.
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