chicken and bean soup-connie's
It was one of those days when I didn't have a clue about dinner. And, It was cold outside. So the creativity button clicked in and this is what came out. Warm, filling and delicious, it hit the spot. "This is a winner" came from the one lonely diner. I think you can try different beans and see what develops. We like using two different kinda. This is good with a crusty bread. Hope you enjoy:)
yield
3 -4
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For chicken and bean soup-connie's
-
3chicken thighs and/or breasts, skinless, boneless and cooked
-
1 lgonion, chopped
-
4 lgcarrots, chopped into small pieces
-
1 canpinto beans, drained and rinsed well
-
1 cannavy beans, drained and rinsed well
-
2 qtchicken stock, homemade is best. chicken broth will not produce the same flavor.
-
1/2 Tbspthyme, dried
-
salt and pepper top taste.
-
be sure to taste after adding spices, a little at a thyme until it matches your taste.
-
5ribs of celery, chopped
How To Make chicken and bean soup-connie's
-
1Chop cooked chicken into mouth sized pieces. (I stewed my chicken in water, onions with skins on, carrots and salt and pepper.)
-
2Chop onions, carrots and celery.
-
3Drain and rinse well beans. (Next time, I'll try two different beans to see how that goes)
-
4Place chicken, onions, celery, carrots and beans in a large pot.
-
5Cover ingredients with chicken stock. Liquid should go 3-4 inches over ingredients. Add more or less as desired. After all, it's soup.
-
6Add salt, pepper and thyme. taste, if it needs more, add it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and bean soup-Connie's:
ADVERTISEMENT