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chicken and bean soup-connie's

cottman avatar
Recipe by
Connie Ottman
@cottman
Orlando, FL

It was one of those days when I didn't have a clue about dinner. And, It was cold outside. So the creativity button clicked in and this is what came out.
Warm, filling and delicious, it hit the spot. "This is a winner" came from the one lonely diner. I think you can try different beans and see what develops. We like using two different kinda.
This is good with a crusty bread. Hope you enjoy:)

read more
yield 3 -4
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For chicken and bean soup-connie's

  • 3
    chicken thighs and/or breasts, skinless, boneless and cooked
  • 1 lg
    onion, chopped
  • 4 lg
    carrots, chopped into small pieces
  • 1 can
    pinto beans, drained and rinsed well
  • 1 can
    navy beans, drained and rinsed well
  • 2 qt
    chicken stock, homemade is best. chicken broth will not produce the same flavor.
  • 1/2 Tbsp
    thyme, dried
  • salt and pepper top taste.
  • be sure to taste after adding spices, a little at a thyme until it matches your taste.
  • 5
    ribs of celery, chopped

How To Make chicken and bean soup-connie's

  • 1
    Chop cooked chicken into mouth sized pieces.
    (I stewed my chicken in water, onions with skins on, carrots and salt and pepper.)
  • 2
    Chop onions, carrots and celery.
  • 3
    Drain and rinse well beans.
    (Next time, I'll try two different beans to see how that goes)
  • 4
    Place chicken, onions, celery, carrots and beans in a large pot.
  • 5
    Cover ingredients with chicken stock.
    Liquid should go 3-4 inches over ingredients. Add more or less as desired. After all, it's soup.
  • 6
    Add salt, pepper and thyme.
    taste, if it needs more, add it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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