chicken and asparagus soup

How To Make chicken and asparagus soup

• 1

  Cut the chicken breast into thin slices. Season with salt. Place in a bowl and add the egg white and cornstarch slurry. Set aside.
• 2

  In a wok or dutch oven add the stock and bring to a boil. Add the asparagus and cook about 5 minutes.
• 3

  Rinse the chicken and add to the soup. Cook 3 more minutes. Taste and adjust seasoning for salt and pepper. Garnish with cilantro
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