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cheesy chicken enchilada soup

(2 ratings)
slwpsa avatar
Recipe by
Shelley Withem
@slwpsa
Phoenix, AZ

This rich and hearty soup is a family favorite. It got rave reviews at our last community group gathering!

(2 ratings)
yield 15 -1 cup servings
prep time 30 Min
cook time 30 Min

Ingredients For cheesy chicken enchilada soup

  • 4 clove
    garlic, minced
  • 1 lg
    onion, chopped
  • 4 tsp
    olive oil or garlic oil
  • 1 - 15oz can
    stewed tomatoes, chopped
  • 1-4oz can
    green chilies, diced
  • 1-14oz can
    chicken broth
  • 1-14oz can
    beef broth
  • 2-3 c
    cooked chicken, diced
  • 1 Tbsp
    cumin
  • tsp
    garlic salt, to taste
  • pepper, to taste
  • 16 oz
    sour cream
  • 1
    cream of chicken soup, condensed
  • 1 can
    evaporated milk
  • 3 c
    cheddar cheese, shredded
  • tortilla chips, crushed

How To Make cheesy chicken enchilada soup

  • 1
    Saute the garlic and onion in the oil in a stock pot until the onions are translucent - about 3 minutes
  • 2
    Add the tomatoes, chilies, broths, cooked chicken, cumin, garlic salt and pepper. Bring to a boil and then simmer for about 20 minutes.
  • 3
    Next, add the sour cream, cream of chicken soup, evaporated milk and cheddar cheese. Stir and heat slowly until cheese is melted. Keep the heat low - do not bring to a boil.
  • 4
    Serve over tortilla chips. Garnish with a dollop of sour cream or grated cheese.
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Categories & Tags for Cheesy Chicken Enchilada Soup:

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