caldo de pollo (chicken soup)

Ingredients For caldo de pollo (chicken soup)

• 1

  3 - 4 pound chicken, cut into pieces, skinned
• 2 qt

  chicken broth or water
• 2

  chili peppers, anaheim or new mexico
• 2 lg

  potatoes, cubed
• 2 - 3

  ears corn, cut into 1 1/2 inch pieces
• 1 md

  onion, quartered
• 2

  zucchini, cut into 1 1/2 inch pieces
• 4

  ribs celery, cut into 1 1/2 inch pieces
• 4

  carrots, cut into 1 1/2 inch pieces
• 1 Tbsp

  garlic. chopped
• 1 tsp

  salt
• 1 tsp

  black pepper
• 1/3 c

  fresh cilantro, finely chopped