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cabbage potato soup

(1 rating)
Kitchendrippings avatar
Recipe by
Dana Beavers
@Kitchendrippings
Fort Worth, TX

This soup is yum yummy! It is not real heavy, but of course I put fried onions and grated cheese on top to add those extra calories. You can add some Ham to this soup, I have done that before and it turned out real good. So if you have some leftover ham from the holidays this might be something you can put it in.

(1 rating)
yield 12 -14
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For cabbage potato soup

  • 1 lg
    onion, chopped
  • 2 Tbsp
    butter
  • 10 c
    water
  • 6 c
    cabbage, chopped
  • 4 c
    potatoes, peeled & diced
  • 2 1/2 Tbsp
    chicken bouillon granules
  • 1/2 tsp
    coarsely ground pepper
  • 1/2 tsp
    garlic, minced
  • 4 c
    ham, fully cooked, cubed (optional)

How To Make cabbage potato soup

  • 1
    In a large saucepan or Dutch oven, saute onion in butter until tender.
  • 2
    Add the water, cabbage, potatoes, bouillon, pepper and garlic.
  • 3
    Cover and simmer for 20-25 minutes or until potatoes are tender.
  • 4
    Stir in ham; heat through. (optional)
  • 5
    Serve with cornbread and enjoy!
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