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buttery chicken noodle soup with corn on the cob

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So yummy. Buttery corn on the cob with delicious chicken and noodles.

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For buttery chicken noodle soup with corn on the cob

  • 1 lg
    chicken breast skinned and cut into strips
  • c
    chicken stock
  • 4
    ears corn on the cob
  • 1/3 c
    heavy cream
  • 4 oz
    vermicelli
  • 3 Tbsp
    milk
  • 1 Tbsp
    cornstarch
  • 4 oz
    butter 1/2 stick
  • salt and pepper
  • green parts of scallions chopped for garnish

How To Make buttery chicken noodle soup with corn on the cob

  • 1
    Cut the corn kernels off the cobs & set aside. Cook the Vermicelli in boiling salted water and drain. Add the chicken stock to a pot and bring to a boil. Add the heavy cream, chicken, and corn. Reduce heat and cook 5 minutes.
  • 2
    Mix the cornstarch with the milk and add to the pot to thicken it a bit. Add the butter and cook until the butter is melted. Taste and season with salt and pepper.
  • 3
    Place the vermicelli in a bowl and ladle the chicken soup over the noodles. Top with green onions.
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