bunyan's kickin' chicken stock

Name: Bunyan's Kickin' Chicken Stock
Prep time: 20 min
Cook time: 4 h
Cuisine: American
Ingredients: 8 pound(s) chicken bones, chopped in half to expose the marrow; 1 large onion (unpeeled) quartered; 2 large carrots, quartered; 4 ribs - celery (leaves & all) quartered; 4 whole sprig(s) parsley; 2 whole sprig(s) thyme; 8 whole - black peppercorns; 3 whole - cloves; 1 - bay leaf; 1 clove(s) galic, smashed; 5 quart(s) cold water

(1 rating)

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Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

For your chicken soups and gravys!

(1 rating)

yield serving(s)

prep time 20 Min

cook time 4 Hr

method Stove Top

Ingredients For bunyan's kickin' chicken stock

8 lb

chicken bones, chopped in half to expose the marrow
1 lg

onion (unpeeled) quartered
2 lg

carrots, quartered
4 ribs

celery (leaves & all) quartered
4 whole sprig

parsley
2 whole sprig

thyme
8 whole

black peppercorns
3 whole

cloves
1

bay leaf
1 clove

galic, smashed
5 qt

cold water

How To Make bunyan's kickin' chicken stock

1
Dump all the ingredients in a large dutch oven

2
Bring to a rolling boil over high heat
3
Lower heat to slow simmer
4
Simmer slowly for 4 hours
5
Strain in a cheesecloth lined colander
6
Cool to room temperature
7
Store in tightly sealed mason jars in the fridge (Keeps about a week)You should get a yield of about a gallon
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bunyan's kickin' chicken stock

Ingredients For bunyan's kickin' chicken stock

How To Make bunyan's kickin' chicken stock

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