buffalo wing-style chicken chowder
(2 ratings)
A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This chowder really is like the wings of my youth.
(2 ratings)
yield
4 serving(s)
Ingredients For buffalo wing-style chicken chowder
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2 Tbspbutter, unsalted
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1 lbchicken, boneless, skinless and cut into bite size pieces
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1 conion, diced
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1 ccelery, diced
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1 ccarrot, diced
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2 clovegarlic, minced
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2 Tbspall purpose flour
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3 cchicken stock
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franks hot sauce to taste, i used 1/4 cup
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2 lgboiling potato, peeled and cut into bite sized pieces
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1 cheavy cream
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1/4 cblue cheese, crumbled
How To Make buffalo wing-style chicken chowder
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1Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes.
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2Add the onion, celery and carrots and cook until tender, about 10-15 minutes. Add the garlic and flour and cook until fragrant, about a minute.
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3Add the chicken broth and deglaze the pan. Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes. Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.
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