buffalo chicken soup

How To Make buffalo chicken soup

• 1

  Melt butter in large pot on medium-high.
• 2

  Cook celery and onion in melted butter until tender (5 minutes)
• 3

  Add flour and cook till absorbed (2 minutes)
• 4

  Stir in half & half and water, dissolve bouillon cube.
• 5

  Stir in chicken, buffalo wing sauce and cheese, mix well.
• 6

  Season with pepper and salt (to taste). Reduce heat to medium-low. Stir occasionally.
• 7

  Allow soup to simmer until cheese has melted (10 minutes) Garnish with parsley and blue cheese.
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