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brunswick stew

(1 rating)
abwill avatar
Recipe by
Barbara Williams
@abwill
Perkins, GA

Great southern stew.

(1 rating)
yield 20 /30
method Stove Top

Ingredients For brunswick stew

  • 3 1/2 lb
    chicken
  • 3 1/2 lb
    boston butt
  • 3 1/2 lb
    bone in beef chuck or round roast
  • 4 can
    14 oz. tomatoes
  • 1 can
    14 oz. tomato sauce
  • 3 can
    cream corn
  • 1 can
    white whole kernel corn
  • 1 can
    yellow whold kernel corn
  • 3 lg
    onions
  • 2
    beef bouillon cubes
  • 1 c
    white vinegar
  • 1 c
    mustard based barbeque sauce
  • salt and pepper to taste

How To Make brunswick stew

  • 1
    Boil meat until done and cut off bone. Chop in food processor (not to fine). Save broth from meat. Combine all ingredients except vinegar and bbq sauce in a large pot. Add enough broth to make a medium thin consistency. Simmer on low heat until thickened to your liking. Add vinegar and bbq sauce and simmer a little longer. May add hot sauce if you like.
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