brunswick stew

How To Make brunswick stew

• 1

  Skin chicken and boil until tender.
• 2

  Broil beef until brown.
• 3

  Debone, chop, and blend chicken in blender.
• 4

  Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
• 5

  Add salt and pepper to taste; Cook very slow in heavy pot until thick.
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