broccoli cheddar chicken chowder

(1 rating)
review
Private Recipe by
Annacia *
Moose Jaw, SK

I'm posting this because my DH loves it and has been "suggesting" that it should be shared. Please enjoy. :D

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For broccoli cheddar chicken chowder

  • 2 Tbsp
    olive oil
  • 1 c
    diced onion
  • 1 c
    diced celery
  • 1/2 c
    all-purpose flour or whole wheat pastry flour
  • 1 tsp
    dry mustard
  • 1/4 tsp
    salt
  • ground pepper to taaste
  • 4 c
    reduced-sodium chicken broth
  • 1 c
    whole or low fat milk
  • 3 c
    chopped broccoli florets
  • 2 c
    diced yukon gold potatoes
  • 1 lb
    boneless skinless chicken breasts, cut into bite-size pieces
  • 1 c
    shredded cheddar cheese, plus more for garnish
  • finely diced red onion for garnish

How To Make broccoli cheddar chicken chowder

  • 1
    Heat oil in a large pot over medium heat. Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes.
  • 2
    Sprinkle flour, dry mustard, salt and pepper over the vegetables and cook, stirring, for 1 minute more. Add broth and milk; bring to a gentle boil, stirring constantly.
  • 3
    Stir in broccoli and potatoes and bring just to a simmer. Simmer, uncovered, stirring occasionally, until the potatoes are tender, 12 to 15 minutes.
  • 4
    Add chicken and 1 cup Cheddar and cook, stirring frequently, until cooked through, 4 to 6 minutes. Serve topped with a little more Cheddar and red onion, if desired.
  • 5
    Nutrition: Per serving: 352 calories; 17 g fat (6 g sat, 8 g mono); 66 mg cholesterol; 23 g carbohydrates; 0 g added sugars; 4 g total sugars; 27 g protein; 3 g fiber; 664 mg sodium; 724 mg potassium.
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