bridget's chicken noodle soup
(1 rating)
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Back about 1985, Bridget brought this to my house when we brought Mother home with us to Sandy Court after she broke her ankle. Bridget told me I sounded like I needed some love and she brought this with cornbread and cookies. I think of her every time I make this recipe or make cornbread.
(1 rating)
Ingredients For bridget's chicken noodle soup
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4 1/8 ccooked chicken - diced
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1 cchopped celery
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1 conion, chopped
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1/4 cbutter or margarine (butter is better)
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12 cwater
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1 cdiced carrots
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3 Tbspchicken flavor instant bouillon
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1/2 tspmarjoram leaves
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1/4 - 1/2 tspblack pepper
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1bay leaf
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1/2 pkgmedium egg noodles
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1 Tbspchopped parsley
How To Make bridget's chicken noodle soup
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1In large dutch oven, cook celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to a boil. Reduce heat; simmer covered 30 minutes. Remove bay leaf; add noodles and parsley. Cook 10 minutes longer or until noodles are tender, stirring occasionally. Makes about 4 quarts.
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