bread bowl chicken stew

Ingredients For bread bowl chicken stew

• 2

  yukon gold potatoes, diced & peeled if desired (about 1 1/2 cups))
• 1 c

  diced carrots
• 3/4 tsp

  salt,divided
• 4

  round sourdough or italian bread loaves
• 2 Tbsp

  butter
• 3/4 lb

  boneless skinless chicken breasts, cut into bite-size pieces
• 2 Tbsp

  all-purpose flour
• 1/4 tsp

  black pepper
• 1/8 tsp

  dried thyme
• 1/8 tsp

  paprika
• 1 c

  chicken broth
• 1 c

  frozen peas, thawed
• 1

  green onion, minced