blackened chicken tortilla soup

How To Make blackened chicken tortilla soup

• 1

  In large saucepan over medium heat, combine corn, chicken broth, black beans, jerk seasoning & tomatoes.
• 2

  Next take the cooked, shredded chicken and mix it in with the other ingredients. Mixing together well. Bring to a boil & turn heat to low and simmer for about 30~45 minutes.
• 3

  Next put soup out into soup bowls, sprinkle with shredded cheese, & crunch up some of the tortilla chips into the soup and enjoy.
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