beer gouda soup

How To Make beer gouda soup

• 1

  Melt 1 tsp butter in large sauce pan over medium heat, add sweet onion and cook until softened (4 minutes)
• 2

  Stir garlic into onion; cook and stir until garlic is fragrant (about a minute)
• 3

  Pour beer into pan, bring to simmer and cook until onion is tender (10 minutes)
• 4

  Stir chicken broth into beer mix, boil. Stream milk into saucepan while stirring to form base of soup.
• 5

  Heat 14 cup butter in microwave until melted (30-60 seconds)
• 6

  Stir flour into butter until mix binds into roux, pour into soup.
• 7

  Cook and stir soup until it begins to simmer and thicken. (7-10 minutes)
• 8

  Remove from heat.
• 9

  Melt Gouda cheese into soup, handfuls at a time stirring until liquid is smooth.
• 10

  Season with pepper. Garnish with chives and Mexican cheese and croutons (if desired.
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