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beer cheese soup

(2 ratings)
ChristineW811 avatar
Recipe by
Christine Weidner
@ChristineW811
Reading, PA

I made this recipe at my job when we would have pot luck lunches. I was always told to bring it. I also make this at home. I serve it with croutons or fresh bread for dipping.

(2 ratings)
yield 10 -12
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For beer cheese soup

  • 1/3 c
    carrots, chopped
  • 1/3 c
    celery, chopped
  • 1/3 c
    onion, chopped
  • 2 Tbsp
    butter
  • 4 Tbsp
    flour
  • 6 c
    chicken broth
  • 16 oz
    jar of cheese whiz (1-16 oz.)
  • 1 c
    cheddar cheese, shredded
  • 1 can
    beer - 12 oz. (any brand of regular beer like miller or bud
  • 1 pinch
    marjoram, dried
  • 1 pinch
    rosemary, dried and crushed
  • 1 pinch
    thyme, dried

How To Make beer cheese soup

  • 1
    Saute carrots, celery, onion in butter. Add flour and chicken broth and stir until smooth. Add dried herbs. Bring to a boil. Add Cheese Whiz and cheddar cheese; continue heating until all the cheese has melted. Add beer. Heat to serve.
  • 2
    Note: If you want it thicker reserve some of the chicken broth before you add it, and mix with corn starch and add it along with the flour before the cheese.
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