bbq joint stew

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this stew is the greatest its so easy to fix all my family and friends love this on a cold day

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For bbq joint stew

  • 1 bottle
    bbq sauce
  • 2 can
    whole kernel corn, drained
  • 1 to 2 c
    baby lima beans (or what ever beans you want to use)
  • 1
    whole fryer
  • 3 to 4 md
    sized potatoes, peeled and chopped (use more potatoes if you need stew to go further)
  • 1
    onion chopped
  • salt and pepper to tatse

How To Make bbq joint stew

  • 1
    place fryer in stock pot and cover with butter. add chopped onion.
  • 2
    cook over medium heat for about an hour, or until fully done and fall apart tender.
  • 3
    add all other ingredients to stock pot and stir well.
  • 4
    debone and shred chicken and add back to pot. add in salt and pepper.
  • 5
    bring to a low boil and reduce heat to simmer, stirring often, for about half a hour or until vegetables are fully cooked.
  • 6
    taste and add more salt and pepper if needed.

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