bacon chicken and dumplings
(2 ratings)
The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For bacon chicken and dumplings
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3 lgpotatoes diced
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6 slicebacon, cooked
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1onion chopped
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4boneless, skinless chicken breasts, diced
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3 cchicken broth
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1 tsppoultry seasoning
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salt and pepper, to taste
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1 cancorn, drained and rinsed
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3 chalf and half
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1 1/2 cbisquick
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1 cmilk
How To Make bacon chicken and dumplings
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1COOK BACON TILL CRISPY AND SET ASIDE. WHEN COOL CRUMBLE.
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2ADD POTATOES, CHICKEN AND ONION TO BACON DRIPPINGS AND COOK FOR 15 MINUTES, STIRRING OCCASIONALLY. POUR IN CHICKEN BROTH; SEASON WITH POULTRY SEASONING AND SALT & PEPPER. STIR IN CORN, AND SIMMER FOR 15 MIN.
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3pOUR IN HALF AND HALF AND BRING TO A BOIL; ADD BACON. COMBINE BISQUICK WITH MILK AND MIX WELL (DOUGH SHOULD BE THICK). dROP BY TABLESPOONS INTO BOILING MIXTURE, REDUCE HEAT AND SIMMER FOR 10 MINUTES COVERED. ****NOTE-DO NOT STIR WHILE SIMMERING, DUMPLINGS WILL FALL APART..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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