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avocado soup with tortilla chips

(2 ratings)
MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This Avocado soup can be served cold, hot, or room temperature. Serve with salsa and tortilla chips, and a big glass of lemon lime aid.

(2 ratings)
yield serving(s)
prep time 15 Min

Ingredients For avocado soup with tortilla chips

  • 1 lg
    avocado
  • 1/2 c
    cream or half & half
  • 1/2 c
    chicken broth
  • 1 Tbsp
    lemon juice
  • 1 sm
    jalapino pepper seeded and minced fine
  • cilantro for garnish

How To Make avocado soup with tortilla chips

  • 1
    Pit and peel the avocado, cut into chunks.
  • 2
    Blend the avocado, cream or half & half, chicken broth, minced pepper, lemon juice until smooth.
  • 3
    Put into 4 wide soup bowls. Garnish each bowl with cilantro and jack cheese (opt)
  • 4
    Serve with salsa and tortilla chips.
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