avocado and chicken soup
(1 rating)
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All I have to say on this one is if you love Avocado and Chicken then you will love this soup. I love avocados so I always add more and more cilantro to my bowl of soup.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For avocado and chicken soup
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4tortillas, corn
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1tomato, seeded and diced
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1 1/2 Tbspolive oil
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1 mdonion, sliced thin
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3jalapenos, fresh seeded and diced
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4 cchicken broth, low salt
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1 1/2 cshredded chicken breast
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1/4 clime juice
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1/4 ccilantro, fresh, chopped
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1 clovegarlic
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2 lgavocados, diced
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salt and pepper to taste
How To Make avocado and chicken soup
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1Preheat oven to 400 degrees. Cut tortillas into strips and bake on cookie sheet for 3 minutes or until lightly toasted. Place to the side.
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2Heat oil in large sauce pan over medium heat and cook onions, garlic and jalapenos until onions are tender and brown (about 4 to 5 minutes).
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3Stir in chicken, chicken broth, lime juice, and tomatoes. Add just enough salt and pepper to taste. Gently simmer until chicken is heated all the way through (about 3 to 5 minutes). Gently stir in Avocado and cilantro and heat through. Adjust seasoning if needed.
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4Seperate into bowls and top with baked tortilla strips and serve.
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