avocado and chicken soup

(1 rating)
Recipe by
Rogina Pyron
Mesquite, TX

All I have to say on this one is if you love Avocado and Chicken then you will love this soup. I love avocados so I always add more and more cilantro to my bowl of soup.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For avocado and chicken soup

  • 4
    tortillas, corn
  • 1
    tomato, seeded and diced
  • 1 1/2 Tbsp
    olive oil
  • 1 md
    onion, sliced thin
  • 3
    jalapenos, fresh seeded and diced
  • 4 c
    chicken broth, low salt
  • 1 1/2 c
    shredded chicken breast
  • 1/4 c
    lime juice
  • 1/4 c
    cilantro, fresh, chopped
  • 1 clove
    garlic
  • 2 lg
    avocados, diced
  • salt and pepper to taste

How To Make avocado and chicken soup

  • 1
    Preheat oven to 400 degrees. Cut tortillas into strips and bake on cookie sheet for 3 minutes or until lightly toasted. Place to the side.
  • 2
    Heat oil in large sauce pan over medium heat and cook onions, garlic and jalapenos until onions are tender and brown (about 4 to 5 minutes).
  • 3
    Stir in chicken, chicken broth, lime juice, and tomatoes. Add just enough salt and pepper to taste. Gently simmer until chicken is heated all the way through (about 3 to 5 minutes). Gently stir in Avocado and cilantro and heat through. Adjust seasoning if needed.
  • 4
    Seperate into bowls and top with baked tortilla strips and serve.

Categories & Tags for Avocado and Chicken Soup:

ADVERTISEMENT