asian chicken noodle bowl in dashi broth
You can instant dashi at Asian markets. You can also make it by processing together dried bonito flakes and kombu. You can also by it on Amazon. Amazing flavor
yield
6 -8
prep time
1 Hr
cook time
15 Min
method
Stove Top
Ingredients For asian chicken noodle bowl in dashi broth
- MARINADE
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1/4 ceach lime juice, fish sauce and brown sugar
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1 Tbspcanola oil
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1 lgchicken breast pounded thin and cut into small pieces
- STOCK
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10 cwater
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1 Tbspinstant dashi powder
- ADD IN'S
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1 mdshallot minced
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4 clovegarlic minced
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1 cdried wood ear mushrooms rehydrated in boiling water
- NOODLES
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8 ozrice noodles
- GARNISHES
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4scallions chopped
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1 ccilantro chopped
How To Make asian chicken noodle bowl in dashi broth
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1Place the ingredients for the marinade in a bowl and add the chicken pieces and let marinate at least an hour or up to 4 hours.
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2Place the water in a large Dutch oven. Bring to a boil and add the Dashi powder Reduce heat to a simmer and simmer 5 minutes.
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3Rehydrate the dried wood ear mushrooms in boiling water for 10 minutes. Drain. Add to the soup. Add the shallots and garlic. Stir in the chicken with the marinade.
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4Cook about 5 more minutes. Taste and adjust seasonings. Place the noodles in boiling water and let sit 5 minutes. drain.
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5Place the noodles in a bowl. Ladle the broth over the noodles and garnish with scallions and cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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